Even though I grew up just an hour outside of New York City, I never took advantage of all the good restaurants. Now, when I head back East I end up spending most of my time in Connecticut and still don’t get to try the best of NYC. And if we’re talking about the best of the New York City food scene, we have to talk about momofuku. It’s a restaurant group that was started by chef David Chang. It’s won countless awards and has grown tremendously from a single restaurant in 2004. They’ve even expanded to Toronto, Canada and Sydney, Australia.
I’ve only been to momofuku milk bar. (I ordered wrong and didn’t really enjoy it, but I’d definitely give it another shot.) That means that I still have to try Noodle Bar, Ssäm Bar, Booker and Dax, Ko, Má Pêche, Seiōbo, Nikai, Daishō, and Shōtō. momofuku doesn’t have an About page, so I encourage you to read through their Wikipedia entry. You’ll also want to read some of the press they’ve gotten. If it all sounds good (and makes you hungry), visit momofuku’s Careers page. There are a number of jobs an internships (paid) available.
Links to Help You Begin Your Research
Have you been to any momofuku restaurants?
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