Posted by Willy Franzen on May 29, 2013. Jobs updated daily.
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I hate cheese. I’m not sure when it started, but almost any cheese other than mozzarella completely grosses me out. Although it may be partly psychological now, it’s mostly a smell/taste thing. I swear everybody except me loves cheese–though people start to see my side of things when the stinkier varieties come out. As a result of my peculiarity, it’s a bit uncomfortable for me to write about Sartori, a Plymouth, WI based “fourth-generation family owned and operated” cheese company. How can I encourage you to go work for a company that produces products that I find so offensive? I guess it just shows how committed I am to helping you start a great career.
Ok, enough on my hatred of cheese. While I can’t say that I’ve tried any of Sartori’s products, I do love their story. It starts with an Italian immigrant named Paolo Sartori coming to America at the age of 17. On his way across the Atlantic (on a boat) he happens to befriend an Italian count. Many years later that encounter leads to a job at a cheese company, and that job at a cheese company eventually leads Paolo to start his own cheese company. The Sartori family continues to own and operate the company while pursuing Paolo Sartori’s mission of “making great cheese.” It’s really simple, but it’s a reminder that not all businesses have to be complicated. If you want to get more on the background of Sartori, you can watch a few videos here. If you’d like to learn more about their cheeses, go here. While working at Sartori would probably be my personal hell, it could be a great fit for you, which is why you should check out their Careers page. It’s packed with information on working at Sartori, and there are a few opportunities worth checking out including Lab Technician – Quality Assurance, Food Scientist – Research & Development, and Social Media Marketing Intern (they say they’ll take new grads for this position).
Links to Help You Begin Your Research
What’s your favorite cheese?
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